Collonges-au-Mont-d'Or, Auvergne-Rhône-Alpes
restaurants
Posted about 5 years ago
Paul Bocuse Restaurant
posted in
Anthony Bourdain's Lyon Spots
Bourdain ate: soupe aux truffes noires V.G.E. (black-truffle soup named after former French President Valéry Giscard d’Estaing); loup en croûte feuilletée (sea bass in pastry crust); choron(béarnaise or hollandaise sauce made with tomato purée); pot-au-feu (French beef stew); lièvre à la royale (roasted hare)
Lunch dates: Paul Bocuse, the French chef that is considered the father of modern French cuisine, and Boulud
Closed · opens at 12:00 pm
Sunday
12:00 pm
-
1:30 pm
Sunday
8:00 pm
-
9:30 pm
Monday
12:00 pm
-
1:30 pm
Monday
8:00 pm
-
9:30 pm
Tuesday
12:00 pm
-
1:30 pm
Tuesday
8:00 pm
-
9:30 pm
Wednesday
12:00 pm
-
1:30 pm
Wednesday
8:00 pm
-
9:30 pm
Thursday
12:00 pm
-
1:30 pm
Thursday
8:00 pm
-
9:30 pm
Friday
12:00 pm
-
1:30 pm
Friday
8:00 pm
-
9:30 pm
Saturday
12:00 pm
-
1:30 pm
Saturday
8:00 pm
-
9:30 pm
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